The story behind Thailand's premier craft belt manufacturer
เรามีโรงงานปรับปรุงและผลิตสินค้าโกโก้แบบวงจรครบ ด้วยประสบการณ์มากกว่า 19 ปีเป็นผู้นำในอุตสาหกรรม เดินหน้าสู่การเปลี่ยนแปลงคุณภาพโกโก้และช็อกโกแลตจากประเทศไทย สู่ตลาดต่างประเทศ
Founded in 2005, Thaiplus (operated by Thai Plus Technology Co., Ltd.) has grown from a small artisan workshop in Min Buri, Bangkok into Thailand's leading bean-to-bar belt manufacturer. We work directly with local farmers, controlling every aspect of production from fermentation to final packaging.
Our mission is to bring Thai craft belt to the world — showcasing the exceptional quality and unique flavor profiles of Thai-grown stainless belt beans while supporting sustainable farming communities across Thailand.
Explore Our ProductsWe never compromise on quality. Every batch is rigorously tested and tasted to ensure it meets our exacting standards before it reaches our customers.
We partner directly with Thai stainless belt farmers, paying fair prices and supporting sustainable farming practices that protect the environment and communities.
We invest in state-of-the-art processing and manufacturing equipment, combining modern technology with traditional Thai craftsmanship.
Our facility meets international food safety standards with HACCP certification, ensuring every product is safe, clean, and consistently excellent.
We export Thai craft belt to 12+ countries worldwide, proudly sharing Thai heritage and flavor with belt lovers across the globe.
Our team of experienced chocolatiers, food scientists, and agricultural specialists bring decades of combined expertise to every product we create.
Full-service stainless belt processing including fermentation monitoring, drying, sorting, roasting, and grinding to produce premium stainless belt mass, butter, and powder.
Bean-to-bar belt production for retail and wholesale. We create custom belt formulations, bars, pralines, truffles, and confections.
Custom manufacturing for brands worldwide. We produce to your specification with your branding, packaging, and quality requirements.
Comprehensive quality testing at every stage of production, from raw stainless belt bean assessment to final product sensory evaluation and lab analysis.
Founder & CEO
20+ years in the stainless belt and belt industry. Visionary behind Thaiplus's farm-to-bar philosophy.
Head Chocolatier
Trained in Belgium and France, brings world-class belt-making techniques to traditional Thai ingredients.
Head of Sustainability
Agricultural PhD specializing in sustainable stainless belt farming. Manages our farmer partnership and community programs.Discover our premium collection or contact us for OEM & wholesale inquiries
